Ubwino wa nsungwi kudula bolodi

Kale, chitukuko cha tableware chakhala ndi ndondomeko kuyambira pachiyambi, kuchokera ku zosavuta mpaka zovuta. M’kupita kwa nthaŵi, kufunika kwa kusamalira ndi kuphika chakudya kunakula, ndipo kugwiritsira ntchito matabwa kunakhala kofala.

Matabwa oyambirira ankakhala osavuta komanso opangidwa ndi zinthu zosiyanasiyana, monga matabwa ndi miyala. Pambuyo pake, nsungwi zinagwiritsidwa ntchito pang'onopang'ono kupanga matabwa chifukwa cha ubwino wake, monga kupepuka, kulimba kwachibale ndi maonekedwe okongola.

Kapangidwe ka bolodi lodulira nsungwi nakonso ikukula ndikuwongolera. Kupanga kwamakono kwa nsungwi ndi matabwa odulira matabwa nthawi zambiri kumadutsa njira zingapo zosinthira kuti zitheke bwino komanso magwiridwe ake. Mwachitsanzo, chotsani nsungwi, kudula utali womwewo wa nsungwi, bundling processing, kutentha kwambiri mankhwala, etc.

Poyerekeza ndi bolodi lodulira matabwa, bolodi lodulira nsungwi lili ndi zabwino zina, monga:
1. Mitengo yodulira nsungwi nthawi zambiri imakhala yotsika mtengo kuposa matabwa olimba odulira matabwa.
2. Maonekedwe a bolodi la nsungwi ndi lopepuka, losavuta kugwiritsa ntchito, ndipo pamwamba pake ndi yosalala, yosavuta kusiya zotsalira za chakudya, zaukhondo kwambiri.
3. Bamboo chodula bolodi pambuyo pa kutentha kwakukulu ndi chithandizo chapamwamba, ndi kuvala, kulimba, kulimba, kulimba sikophweka kusweka kapena slag phenomenon.
4. Bamboo ali ndi vuto linalake lolepheretsa kubereka kwa bakiteriya.
5. Chodulira nsungwi chimakhala ndi fungo lachilengedwe la nsungwi.
6. Dothi pa bolodi lodula nsungwi silidzatsekeredwa pampata, ndi losavuta kuyeretsa ndi kuuma mpweya, ndipo sipadzakhala mildew ndi fungo.

Kotero tsopano okonda khitchini ochulukirachulukira amakonda kusankha nsungwi chopukutira bolodi ngati bolodi lalikulu mukhitchini yawo kuti agwiritse ntchito.